High acyl-content Gellan gum
¡ïEasy to form elastic gel with stable texture;
¡ïReacting with low proteins;
¡ïAcid-resisting;
¡ïGood water holding capacity;
¡ïExcellent suspending capacity for pulp
and other insoluble ingredients;
¡ïGood compatibility with other hydrophilic colloids.
Low acyl-content Gellan gum
¡ïHighest gel intensity with least usage
¡ïHighest gel transparency
¡ïAdjustable elasticity and rigidity
¡ïSuperior flavour
¡ïFine synergistic effect
¡ïOutstanding heat-stability, acid-resistant, alkali-resistant, anti-mold
Main Field | Representative Product |
Jam, Salad cream | Low heat jam, synthetic jam, bread stuffing, fruit salad cream, sauce |
Pulp suspending product | Jelly, granular orange juice |
Compound food | Synthetic fruits, synthetic vegetables, synthetic meat |
Water-base gel | Dessert gel, decorative jelly |
Milk production | Ice cream, gel milk, yogurt, frozen milk fast drink |
Medicine | Eye drops, soft and hard capsules, microcapsules, and other sugarcoat medicine |
Daily-Chemicals | Toothpaste, perfume, sunscreen, shampoo and other skin care products |
Micro capsule | Powder flavoring |
Other industries | Micro biology, foliage culture medium, sensitive film, air purifier, slow releasing frilizer, texile additive, papermaking |
